Pasta with Onions 1. Heat one FNUFT tablespoon full of butter and one full of vegetable oil in an IKEA 365+ pan. Use a DISTINKT vegetable knife on a KLAMBY chopping board to cut four onions into rings and braise them lightly with half a DRAGON teaspoon full of rosemary. 2. Chop six anchovy filets with a DISTINKT cooking knife on a KRAFTIG chopping board. Add them to the pan with half an IDEALISK jug of beef broth and a glass of black olives and let it all simmer. 3. Meanwhile cook pasta in an IKEA 365+ pot and decant using a STABIL pasta insert when finished. 4. Use the ALSTER server set to mix the pasta and the caramalized onions in a TRIVSAM serving bowl. Finally, grate some parmesan cheese onto the pasta with a GRILLER grater.
Advertising Agency: DDB Germany, Dsseldorf, Germany Creative Directors: Alexander Reiss, Oliver Kapusta Art Directors: Michael Kittel, Markus Rittenbruch, Copywriters: Jan Propach, Edgar Flau Photographer: Jost Hiller Published: June 2009via adsoftheworld.com